I’m sure you’ve read that I love, love breakfast. In fact, I’m broadening my breakfast selections to mitigate the mid morning snacking.
This French toast breakfast was super fun to make and I was able to use up the white bread. I typically don’t buy white bread but needed it for something so of course, I had to buy a loaf.
I don’t usually make French toast, but in the occasion that I do, I make sure I enjoy it with syrup. I also love that the fruits are getting sweeter now that Spring is here.
And, oh, reaching 50 followers the other day is super sweet, too. I know it’s not much – but in my collective blogging it is rather a significant number.
Thank you, followers! Check my IG page @spoonfulofcrumbs. I guarantee you’ll find amazing recipes there.