I think breakfast is so important in ones day to day routine. While some people put off eating breakfast and have brunch or lunch, I try to include breakfast every day.
On the weekends when I have more time, I make this kind of breakfast with garlic fried rice, fried eggs, and some type of meat. This past weekend, I made longanisa, a sweet pork sausage type that is common in the Philippines.
This is such a satisfying meal for me that I often skip lunch or just snack on a few things until dinner time.
Check this post out and other recipes on my IG @spoonfulofcrumbs